Seonunsan — Places to eat
A low rocky hill where camellias and red spider lilies wrap around an old temple
- Gohyang Sikdang — Stone-pot sanchae bibimbap and pungcheon eel under one roof
- Sanjang Hoegwan — Bibimbap in an earthenware pot, plus acorn jelly
- Seonun Sikdang — A 10,000-won stone-pot rice and a dried-greens soup
- Mungchine — Bibimbap with more namul than rice
- Paul Bassett Gochang Seonunsa — A hanok-style cafe with a terrace on the way to Seonunsa
- Cheongrim Jeong Geum-ja Halmae-jip — Eel grilled four ways, from salt to bokbunja glaze
- Taeheung Galbi — Marinated pork ribs, then raspberry-wine noodles
- Bukkyeong Banjeom — Gochang-style dry-mixed jjamjja-myeon
- Teueo — Town cafe known for its ginger lemon latte
- Yetdosim Joyanggwan — A 1935 Japanese inn turned bokbunja cafe