Subok Jjimgalbi

수복찜갈비

Garlicky, fiery braised ribs on Dongin-dong rib alley

Hours

Daily 10:00–22:00

Budget

₩22,000–30,000 pp

Address

1F, 15 Dongdeok-ro 38-gil, Jung-gu, Daegu

A braised-rib house inside Dongin-dong's jjimgalbi alley, on Dongdeok-ro 38-gil. The ribs are steamed until tender in a sauce heavy with chili and garlic, so it bites back. You pick Australian beef or domestic hanwoo, and the leftover sauce is turned into fried rice at the end. It has private rooms, which suits families and groups.