Nakyoung Jjimgalbi, Main

낙영찜갈비

A 50-year rib house where you choose the heat level

Hours

Daily 10:00–21:00

Budget

₩22,000–30,000 pp

Address

1F, 9-17 Dongdeok-ro 36-gil, Jung-gu, Daegu

The main branch of a rib house said to be about 50 years old in Dongin-dong's jjimgalbi alley. The sauce is heavy on garlic and chili, and you pick spicy, medium or mild. Many diners mix plain rice straight into the leftover sauce. There is a large parking area plus an annex, so groups handle it easily.