Cheonseongsan — Places to eat
A Yangsan mountain with a silver-grass meadow on top
- Cheonseongsan Ganeun-gil — Tofu simmered from stone-ground beans
- Gohyang Madang — Chicken stew and pajeon by the creek
- Bumin Sikdang — Grilled fish and mackerel stewed in kimchi
- Gyeonggi Sikdang — Forty-year-old mountain-herb bibimbap and deodeok
- Ungsang Aden Plus — A big hillside cafe with an open view
- Eonyang Gibajip Bulgogi — Eonyang charcoal bulgogi in a tiled-roof house
- Burim Sujebi Kalguksu — Chewy hand-pulled sujebi by the Grand Park gate
- Seoknamsa Ganeun Gil — Pajeon and deodeok set on the way to the temple
- Busanjip — Open-air mountain eatery by the cable car
- Dongnae Halmae Pajeon — A thick, moist Dongnae pajeon, four generations deep
- Waveon Coffee Gijang — An ocean-view cafe on the Gijang coast
- Hayden — Gijang sea through glass, plus a tart