Gomgol Sikdang

곰골식당

Fire-oven grilled fish and charcoal pork

Hours

11:00–21:00 (last order 20:10); closed Mondays

Budget

₩10,000–15,000 pp

Address

1-2 Bonghwangsan 1-gil, Gongju-si

A hanok-style restaurant tucked in the old-town lanes. Fish comes off a wood-fired oven running above 500 degrees, and there is braised cutlassfish and whole grilled Jeju cutlassfish too. The charcoal-grilled spicy pork plate is built for rice.