Gariwangsan — Places to eat
An earthy, forested ridge in Jeongseon, with old yews along the spine
- Dongbakgol Sikdang — Gondre rice cooked in a stone pot
- Jeongseon Hwanggi Makguksu — Buckwheat noodles in a hwanggi-root broth
- Aseungsun Buckwheat Makguksu — Buckwheat noodles pressed out one gongi at a time
- Buckwheat jeonbyeong and sorghum bukkumi stalls, Jeongseon Arirang Market — Jeonbyeong and bukkumi eaten while walking the market lanes
- Jeongseon Myeonok — Doenjang jang-kalguksu, simmering since 1982
- Hoedongjip — Kongduchigi noodles and a plate of jeon at the market gate
- Donggwang Sikdang — Astragalus-simmered pig trotters with cold kotdeungchigi
- Donggwang Sikdang — Huanggi-simmered pork trotters and cold kotdeungchigi noodles
- Cafe Aramis — A book cafe with a creekside terrace
- Cafe Yuyujae — Town view through big windows, black-bean latte