Yujinjeong
유진정
A whole marinated mallard cooked in perilla broth
- Hours
- Daily 11:30–21:00 (last order 20:00)
- Budget
- ₩70,000 per whole bird
- Address
- 17 Siamgol-ro, Geumseong-myeon, Damyang-gun
A hotpot place built on one dish: a whole marinated mallard simmered in perilla-powder broth at the table, with watercress and chives. Finish with mugwort fried rice or scorched rice. Presented as a restorative meal.