Byeonsan — Places to eat
A small rocky range beside the Yellow Sea, with a waterfall and a temple on the same loop
- Garam Sikdang — Sanchae bibimbap and a crisp seafood pajeon
- Jeonju Sikdang — Namul sides, cheonggukjang and a bowl of makgeolli
- Neungga Sanjang — A lodge-style place for cheonggukjang and a herb set
- Naeso Sikdang — Sanchae bibimbap made with mulberry leaves
- Cafe Mar — A seaside cafe stop on the west coast
- Cheongrim Jeong Geum-ja Halmae-jip — Eel grilled four ways, from salt to bokbunja glaze
- Bukkyeong Banjeom — Gochang-style dry-mixed jjamjja-myeon