Jeongdeunga

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Mackerel sashimi in winter, cuttlefish in spring, shad in autumn

Address

4 Namdong-gil, Haenam-eup

A raw-fish place in Haenam-eup where the star changes with the season. In winter it is Spanish mackerel sashimi, wrapped in roasted seaweed with rice and seasoned sauce. Spring brings cuttlefish and autumn brings gizzard shad. Five side dishes arrive first, so pace yourself.