Geujip Sogari

그집쏘가리

Fresh-caught mandarin fish stew by the Namhan River

Hours

Daily 08:00–21:00

Budget

₩12,000–40,000 pp

Address

97 Subyeon-ro, Danyang-eup, Danyang-gun

A stew house on Danyang's mandarin-fish street along the river. It is known for using only domestic live sogari, simmered with water dropwort, mushrooms, potato and radish into a broth that is spicy yet clean. If the full stew feels heavy, there is olgaengi haejangguk, a river-snail soup. Many diners phone ahead to book.