Jirisan (Tongyeong) — Places to eat
A knife-edge ridge on an island, sea on both sides
- Namhae Hyangchon — Anchovy ssambap and hoe-muchim spread
- Uri Sikdang — Anchovy hoe-muchim with minari, plus anchovy ssambap
- Dalbanneul — Sea eel seared on a stone plate by the breakwater
- Mijo Sashimi Row (Mijo Harbour) — Harbourfront sashimi and braised hairtail
- Namhae Chonnom Hoe — Live-fish sashimi from Mijo waters with a full side spread
- Tongyeong Bapsang Sikdang — A seafood stone pot with anchovy-salad side spread
- Baeyangjang — A seaside café in a renovated sea-squirt hatchery
- Namhae Forest — Kaymak with a view of the forest