Cheonmasan — Places to eat
A day hill beside Seoul where spring wildflowers come first
- Hongga-ne Handmade Tofu — Handmade tofu hot pot in Maseok
- Braga Kalguksu — Meat-broth noodles in Maseok
- Hwado Susan — Steamed shellfish for the after-party
- Seojong Kushikatsu — Skewers and rice bowls on the Bukhangang road, easy on the wallet
- Geumgang Makguksu Charcoal Dakgalbi — Charcoal-started dakgalbi with buckwheat noodles
- Songwon Pine-nut Tofu — A pine-nut tofu spread in pine-nut country
- Myeongpum Jat Sundubu — Soft tofu blended with ground pine nuts
- Dauri — A soy-crab set meal in Yangsu-ri
- Cheongha Makguksu — Hand-pressed buckwheat noodles, pine-nut dumpling soup
- House Bakery — A hanok bakery cafe by the Bukhang River
- Terarosa Seojong — A big roastery cafe facing the Bukhan River